Chicken And Potato Casserole(Low-Fat) Recipe

Name: Chicken And Potato Casserole(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked white chicken, boned, skinned and chopped; 2 Tbsp. liquid Butter Buds; 2 (8 oz.) cans sliced mushrooms, drained; 8 small white onions, peeled; 2/3 c. green pepper, chopped; 1 clove garlic, crushed; 2 1/2 Tbsp. flour; 1/2 tsp. lite salt (optional); 1/4 tsp. dried thyme leaves; 1/4 tsp. pepper; 2 c. Burgundy or red cooking wine; 1 c. canned condensed, undiluted chicken broth; 8 small new potatoes, scrubbed; 2 Tbsp. chopped parsley

Servings: persons

2 lb. cooked white chicken, boned, skinned and chopped
2 Tbsp. liquid Butter Buds
2 (8 oz.) cans sliced mushrooms, drained
8 small white onions, peeled
2/3 c. green pepper, chopped
1 clove garlic, crushed
2 1/2 Tbsp. flour
1/2 tsp. lite salt (optional)
1/4 tsp. dried thyme leaves
1/4 tsp. pepper
2 c. Burgundy or red cooking wine
1 c. canned condensed, undiluted chicken broth
8 small new potatoes, scrubbed
2 Tbsp. chopped parsley

1
In a large nonstick skillet in 2 tablespoons liquid Butter Buds, saute white onions until nicely browned.
2
Remove and set aside with cooked chicken.
3
Add green pepper and garlic to skillet; saute 2 minutes.
4
Add more liquid Butter Buds, if necessary.
5
Stir in flour, salt, thyme and pepper.
6
Return to heat and cook, stirring constantly, until flour is browned, about 3 minutes.
7
Gradually stir in Burgundy and chicken broth.
8
Bring to a boil, stirring constantly.
9
Remove from heat.
10
Stir in chicken, mushrooms and onions.
11
Refrigerate, covered, overnight.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. cooked white chicken, boned, skinned and chopped, 2 Tbsp. liquid Butter Buds, 2 (8 oz.) cans sliced mushrooms, drained, 8 small white onions, peeled, and more.

Yes, Chicken And Potato Casserole(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Potato Casserole(Low-Fat)

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