Chicken And Pork Short And Long Soup Recipe

Name: Chicken And Pork Short And Long Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken wings; 4 star anise; 2 cm piece ginger, sliced; 2 green onions, roughly chopped; 2 tablespoons light soy sauce; 1/4 cup shaoxing wine; 300 g pork mince; 2 green onions, finely chopped, extra; 1 stick celery, finely chopped; 1 teaspoon sesame oil; 1 tablespoon soy sauce; salt and pepper, to taste; 12 wonton wrappers; 300 g thin egg noodles

Servings: persons

1 kg chicken wings
4 star anise
2 cm piece ginger, sliced
2 green onions, roughly chopped
2 tablespoons light soy sauce
1/4 cup shaoxing wine
300 g pork mince
2 green onions, finely chopped, extra
1 stick celery, finely chopped
1 teaspoon sesame oil
1 tablespoon soy sauce
salt and pepper, to taste
12 wonton wrappers
300 g thin egg noodles

1
Put chicken wings, star anise, ginger and green onions in a saucepan and fill with enough water to just cover the ingredients. Bring to the boil and reduce to a simmer. Simmer for 1 hour, then strain stock through a colander into a large saucepan. Reserve chicken wings.
2
Return stock to the boil, reduce heat and simmer for 30 minutes or until the liquid is reduced by half. Add the light soy sauce and shaoxing wine and stir to combine.
3
Shread chicken from the meaty part of the wings and reserve. Discard bones and skin.
4
Put pork, extra green onion, celery, sesame oil and soy sauce in a mefium mixing bowl, season with salt and pepper and mix until combined.
5
Arrange wonton wrappers on a flat surface. Put heaped teaspoonfuls of pork mixture in the centre of wrappers. Brush around the edges of each wrapper with water, gather the sides and pinch together at the top to form small bags.
6
Add wontons and noodles to the stock and simmer for 5 - 8 minutes or until the wontons float to the top. Add the shredded chicken and serve.

974

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg chicken wings, 4 star anise, 2 cm piece ginger, sliced, 2 green onions, roughly chopped, and more.

Yes, Chicken And Pork Short And Long Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pork Short And Long Soup

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