White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp garlic powder; 2 tbsp vegetable oil; 6 piece chicken breasts; 1 medium onion, chopped; 4 can great northern beans; 28 oz chicken broth; 1 can green chilis; 2 tsp salt; 2 tsp ground cumin; 2 tsp oregano; 1 tsp pepper; 1/2 tsp cajun pepper; 2 cup sour cream; 2 cup heavy whipping cream

Eats Now Editorial Team · 1822 kcal · Soups & Stews

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White Chili – a delicious recipe with garlic, vegetable oil, chicken breasts, onion, great northern beans, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tsp garlic powder
2 tbsp vegetable oil
6 piece chicken breasts
1 medium onion, chopped
4 can great northern beans
28 oz chicken broth
1 can green chilis
2 tsp salt
2 tsp ground cumin
2 tsp oregano
1 tsp pepper
1/2 tsp cajun pepper
2 cup sour cream
2 cup heavy whipping cream

1
Cut chicken into cubes or shred after cooking.
2
Cook chicken and ingredients from step 1 in skillet.
3
Then transfer to a large soup pan
4
Add all ingredients from step 2.
5
Heat until boiling.
6
Boil for 2-4 mins.
7
Reduce heat to warm/low for 30-40mins.
8
Add remaining two ingredients & enjoy!
9
!

1822

kcal

Calories

Fat

108

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tsp garlic powder, 2 tbsp vegetable oil, 6 piece chicken breasts, 1 medium onion, chopped, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1822 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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