Chicken And Pork Adobo Recipe

Name: Chicken And Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. chicken, cut up; 3 lb. lean boneless pork; 1/4 c. olive oil; 4 to 6 minced garlic cloves; salt to taste; 2 Tbsp. soy sauce; 1 tsp. coarse pepper; 4 or 5 whole black peppercorns (optional); 2 bay leaves; 1/2 c. red wine vinegar (cider okay); 1 c. beef or chicken broth; 1 c. coconut milk (optional)

Servings: persons

3 1/2 lb. chicken, cut up
3 lb. lean boneless pork
1/4 c. olive oil
4 to 6 minced garlic cloves
salt to taste
2 Tbsp. soy sauce
1 tsp. coarse pepper
4 or 5 whole black peppercorns (optional)
2 bay leaves
1/2 c. red wine vinegar (cider okay)
1 c. beef or chicken broth
1 c. coconut milk (optional)

1
Cut pork into 1-inch cubes.
2
Heat oil in large skillet; add chicken and pork, a small amount at a time, browning on all sides. Repeat until all chicken and pork are browned.
3
Add garlic, soy sauce, coarse ground pepper, peppercorns, bay leaves, vinegar and broth.
4
Cover and cook over low heat 1 hour, stirring frequently, adding more broth if it becomes dry.
5
Add salt to taste.
6
If using coconut milk, add now and simmer 10 minutes longer.
7
Serve with boiled or fried rice.

1936

kcal

Calories

Fat

Carbs

243

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 lb. chicken, cut up, 3 lb. lean boneless pork, 1/4 c. olive oil, 4 to 6 minced garlic cloves, and more.

Yes, Chicken And Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pork Adobo

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