Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (8 oz. each) pineapple chunks in juice; 2 Tbsp. corn oil; 1 green pepper, cut in 1 inch wedges; 1 onion, cut in thin wedges; 1 clove garlic, minced; 1 lb. boneless pork, cut into thin strips; 2 Tbsp. cornstarch; 1/2 c. light corn syrup; 1/2 c. cider vinegar; 3 Tbsp. soy sauce; 2 Tbsp. ketchup

Servings: persons

1
Drain pineapple; reserve juice.
2
In a large skillet, heat corn oil over medium high heat.
3
Add green pepper, onion and garlic; stir fry for 2 minutes or until crisp tender.
4
Remove from skillet.
5
Stir fry 1/2 of the pork at a time for 3 minutes. Return all the pork to the skillet.
6
In a bowl, stir together the pineapple juice, cornstarch, corn syrup, vinegar, soy sauce and ketchup.
7
Stir this mixture into skillet with pork; add green pepper mixture and pineapple, stirring constantly.
8
Bring to a boil over medium heat; boil 1 minute.
9
Serve over rice.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans (8 oz. each) pineapple chunks in juice, 2 Tbsp. corn oil, 1 green pepper, cut in 1 inch wedges, 1 onion, cut in thin wedges, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions