Chicken Jambalaya

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. green pepper; 2 cloves garlic, minced; 2 Tbsp. salad oil; 1 c. cooked, diced ham; 12 small pork sausages; 1 c. cooked, diced chicken; 1 (No. 2) can tomatoes; 1 c. cooked rice; 1 1/2 c. chicken broth; 1/2 tsp. thyme; 1 tsp. salt; 1 Tbsp. chopped parsley

Eats Now Editorial Team · 1115 kcal · Meat & Poultry

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Chicken Jambalaya – a delicious recipe with onion, green pepper, garlic, salad oil, ham, pork sausages. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
1 c. green pepper
2 cloves garlic, minced
2 Tbsp. salad oil
1 c. cooked, diced ham
12 small pork sausages
1 c. cooked, diced chicken
1 (No. 2) can tomatoes
1 c. cooked rice
1 1/2 c. chicken broth
1/2 tsp. thyme
1 tsp. salt
1 Tbsp. chopped parsley

1
Add onions, green pepper and garlic to hot oil in a skillet. Cook over low heat, stirring frequently until tender.
2
Stir in meat.
3
Cook for 5 minutes.
4
Add all remaining ingredients.
5
Place in a greased casserole dish.
6
Bake, covered, at 350u00b0 for 1 hour. Yields about 8 servings.

1115

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. green pepper, 2 cloves garlic, minced, 2 Tbsp. salad oil, and more.

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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