How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Pinto Bean Sauté?

You need 9 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces, 2 15-ounce cans pinto beans, well rinsed and drained, 4 green onions, thinly sliced, and more.

Is Chicken And Pinto Bean Sauté suitable as meat & poultry?

Yes, Chicken And Pinto Bean Sauté falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Pinto Bean Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pinto Bean Sauté Recipe

Name: Chicken And Pinto Bean Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; 2 15-ounce cans pinto beans, well rinsed and drained; 4 green onions, thinly sliced; 1 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1/2 teaspoon pepper; 1/2 cup fat-free sour cream; 4 flour tortillas

Try this homemade Chicken And Pinto Bean Sauté recipe the whole family will love. Made with onion, chicken breasts, pinto beans and green onions. Easy s…

This Chicken And Pinto Bean Sauté relies on simple, everyday ingredients such as medium onion, finely chopped, green onions, thinly sliced, cumin and cayenne pepper. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, finely chopped
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
2 15-ounce cans pinto beans, well rinsed and drained
4 green onions, thinly sliced
1 teaspoon cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon pepper
1/2 cup fat-free sour cream
4 flour tortillas

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Quick Info

Servings
4 servings
Calories
725 kcal
Category
Meat & Poultry

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