Chicken And Pimento Pies Recipe

Name: Chicken And Pimento Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None skinless chicken breasts, about 1/3 lb each; 2 tbsp olive oil; 2 tbsp butter; 1/2 lb asparagus tips; 14 oz can pimientos, sliced; 1/3 cup flour; 2 cups milk; 2/3 cup white wine; 1 sheet prepared puff pastry, about 12 oz; 1 None medium egg, beaten

Servings: persons

6 None skinless chicken breasts, about 1/3 lb each
2 tbsp olive oil
2 tbsp butter
1/2 lb asparagus tips
14 oz can pimientos, sliced
1/3 cup flour
2 cups milk
2/3 cup white wine
1 sheet prepared puff pastry, about 12 oz
1 None medium egg, beaten

1
For the filling, cook chicken breasts in olive oil and butter for 20 mins until cooked through. Cook asparagus tips in boiling water 4-5 mins, adding pimentos for the final 30 seconds. Drain, cover, add chicken and keep warm. Add flour to pan juices and cook 30 seconds. Remove from heat and gradually stir in milk and wine. Season and bring to a boil, stirring. Stir into chicken and vegetable mixture.
2
For the pastry tops, preheat oven to 400u00b0F. Cut 3/4 of the pastry into 6 triangles and place on a lightly greased baking sheet. Cut 18 diamond-shaped leaves from the remaining pastry and arrange on the triangles to decorate, fixing them in place with a little water. Brush with egg and bake 20 mins until golden, crisp and risen. Place pastry tops over filling and serve.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 None skinless chicken breasts, about 1/3 lb each, 2 tbsp olive oil, 2 tbsp butter, 1/2 lb asparagus tips, and more.

Yes, Chicken And Pimento Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Pimento Pies

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