Coconut-Pumpkin Loaf

Name: Coconut-Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups sugar; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; ⅔ cup coconut; 2 (3 ounce) boxesof coconut pie filling pudding; 5 eggs; 1 ½ cups oil; 2 cups pumpkin

Eats Now Editorial Team · Baking & Desserts

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Coconut-Pumpkin Loaf – a delicious recipe with sugar, flour, baking soda, salt, cinnamon, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
⅔ cup coconut
2 (3 ounce) boxesof coconut pie filling pudding
5 eggs
1 ½ cups oil
2 cups pumpkin

1
1. heat oven to 350 degrees.
2
2.
3
Grease two loaf pans.
4
3.
5
Mix together the first 8 ingredients.
6
4.
7
Mix together eggs, oil, and pumpkin, blend well.
8
5.
9
Mix with dry ingredients and mix well.
10
6.
11
Pour into pand and bake for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 2 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Coconut-Pumpkin Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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