How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Pigeon Peas Skillet Dinner?

You need 9 ingredients. The key ingredients include: 4 slices finely chopped bacon, 1/2 cup chopped onion, 3 tablespoons sofrito sauce (recipes on food.com), 1 1/2 lbs boneless skinless chicken breasts, cut into 2-inch pieces, and more.

Is Chicken And Pigeon Peas Skillet Dinner suitable as meat & poultry?

Yes, Chicken And Pigeon Peas Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Pigeon Peas Skillet Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pigeon Peas Skillet Dinner Recipe

Name: Chicken And Pigeon Peas Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices finely chopped bacon; 1/2 cup chopped onion; 3 tablespoons sofrito sauce (recipes on food.com); 1 1/2 lbs boneless skinless chicken breasts, cut into 2-inch pieces; 1 (8 ounce) can spanish style tomato sauce (like Goya brand); 3 cups chicken broth; 2 cups long-grain white rice, uncooked; 1 (15 ounce) can pigeon peas, drained (gandules); 1 1/2 cups shredded cheddar cheese

Try this homemade Chicken And Pigeon Peas Skillet Dinner recipe the whole family will love. Made with bacon, onion, sofrito sauce and chicken breasts. E…

This Chicken And Pigeon Peas Skillet Dinner relies on simple, everyday ingredients such as finely chopped bacon, chopped onion, chicken broth and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices finely chopped bacon
1/2 cup chopped onion
3 tablespoons sofrito sauce (recipes on food.com)
1 1/2 lbs boneless skinless chicken breasts, cut into 2-inch pieces
1 (8 ounce) can spanish style tomato sauce (like Goya brand)
3 cups chicken broth
2 cups long-grain white rice, uncooked
1 (15 ounce) can pigeon peas, drained (gandules)
1 1/2 cups shredded cheddar cheese

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Quick Info

Servings
4 servings
Calories
1280 kcal
Category
Meat & Poultry

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