Chicken And Pigeon Peas Skillet Dinner

1. 1

   Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.

2. 2

   Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.

3. 3

   Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.