Chicken Fried Rice 3 Recipe

Name: Chicken Fried Rice 3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; 1 tablespoon ground cumin; 2 chicken breast fillets; cooking spray; 2 garlic cloves, finely chopped; 2 teaspoons ginger, finely chopped; 1 red capsicum, seeded and sliced thinly; 2 cups cooked rice; ½ cup peas; 2 green onions, sliced; 2 eggs, lightly beaten; 2 tablespoons fresh coriander, chopped; 1 tablespoon fish sauce

Servings: persons

¼ cup soy sauce
1 tablespoon ground cumin
2 chicken breast fillets
cooking spray
2 garlic cloves, finely chopped
2 teaspoons ginger, finely chopped
1 red capsicum, seeded and sliced thinly
2 cups cooked rice
½ cup peas
2 green onions, sliced
2 eggs, lightly beaten
2 tablespoons fresh coriander, chopped
1 tablespoon fish sauce

1
Combine 1 tbs of soya sauce with cumin in a cup.
2
Pour over chicken and refrigerate, covered for 20 minutes basting occasionally.
3
Spray a large frying pan with cooking oil.
4
Add garlic and ginger and saute for 1 minute.
5
Add capsicum, cook for 2-3 minutes over high heat.
6
Add rice, peas and onions to pan.
7
Stir over high heat for 3 minutes, then keep warm.
8
Cook chicken under grill for 5-7 minutes each side.
9
Cook eggs in a small pan stirring until set.
10
Add the egg, coriander, fish and soy sauces to the rice and combine.
11
Serve rice with sliced chicken and salad/veggies.

630

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup soy sauce, 1 tablespoon ground cumin, 2 chicken breast fillets, cooking spray, and more.

Yes, Chicken Fried Rice 3 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice 3

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