Chicken And Peppers Recipe

Name: Chicken And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boned and cut into 1-inch squares; 1 envelope Lipton onion soup mix; 3 Tbsp. cooking oil; 1 clove garlic, minced; 2 sweet peppers (1 green and 1 red), cut into squares; 3 celery, cut into 1/2-inch slices; 3/4 c. cold water; 3 Tbsp. soy sauce; 3 tsp. cornstarch; 1/2 tsp. sugar

Servings: persons

4 chicken breasts, boned and cut into 1-inch squares
1 envelope Lipton onion soup mix
3 Tbsp. cooking oil
1 clove garlic, minced
2 sweet peppers (1 green and 1 red), cut into squares
3 celery, cut into 1/2-inch slices
3/4 c. cold water
3 Tbsp. soy sauce
3 tsp. cornstarch
1/2 tsp. sugar

1
In bowl combine chicken with soup mix, 1 tablespoon oil, 1 tablespoon soy sauce, garlic and 1 tablespoon cornstarch. Marinate for 20 minutes.
2
In skillet heat remaining oil and cook peppers and celery over high heat, stirring frequently for 3 minutes.
3
Add green onions and cook 2 minutes.
4
Remove from pan. Add chicken to skillet and cook 3 minutes.
5
In separate bowl mix remaining soy sauce and cornstarch with water and sugar.
6
Add to chicken in skillet with vegetable.
7
Simmer for 3 minutes.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, boned and cut into 1-inch squares, 1 envelope Lipton onion soup mix, 3 Tbsp. cooking oil, 1 clove garlic, minced, and more.

Yes, Chicken And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Peppers

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