How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Peppers?

You need 8 ingredients. The key ingredients include: 2 medium green peppers, cut into strips, 1 small onion, chopped, 1 clove garlic, finely chopped, 2 Tbsp. vegetable oil, and more.

Is Chicken And Peppers suitable as meat & poultry?

Yes, Chicken And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Peppers Recipe

Name: Chicken And Peppers
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium green peppers, cut into strips; 1 small onion, chopped; 1 clove garlic, finely chopped; 2 Tbsp. vegetable oil; 1 tsp. salt; 1/8 tsp. pepper; lemon wedges; 4 small chicken breasts, boned, skinned and cut into 1-inch pieces

Chicken And Peppers – a delicious recipe with green peppers, onion, clove garlic, vegetable oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium green peppers, cut into strips
1 small onion, chopped
1 clove garlic, finely chopped
2 Tbsp. vegetable oil
1 tsp. salt
1/8 tsp. pepper
lemon wedges
4 small chicken breasts, boned, skinned and cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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