How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Pepper Pasta Bake?

You need 10 ingredients. The key ingredients include: 14 oz elbow macaroni, 1 tbsp vegetable or olive oil, 1 None onion, finely chopped, 1 None red pepper, finely chopped, and more.

Is Chicken And Pepper Pasta Bake suitable as pasta & noodles?

Yes, Chicken And Pepper Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Pepper Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pepper Pasta Bake Recipe

Name: Chicken And Pepper Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz elbow macaroni; 1 tbsp vegetable or olive oil; 1 None onion, finely chopped; 1 None red pepper, finely chopped; 1 None chicken bouillon cube; 1 cup frozen peas; 1 1/4 cups sour cream; 2 cups shredded cooked chicken; 3/4 cup grated Cheddar cheese; None None Mixed salad, to serve

Try this homemade Chicken And Pepper Pasta Bake recipe the whole family will love. Made with macaroni, vegetable, onion and red pepper. Easy step-by-ste…

This Chicken And Pepper Pasta Bake relies on simple, everyday ingredients such as elbow macaroni, vegetable or olive oil, none onion, finely chopped and none chicken bouillon cube. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Pepper Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions