Chicken And Pepper Pasta Bake Recipe

Name: Chicken And Pepper Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz elbow macaroni; 1 tbsp vegetable or olive oil; 1 None onion, finely chopped; 1 None red pepper, finely chopped; 1 None chicken bouillon cube; 1 cup frozen peas; 1 1/4 cups sour cream; 2 cups shredded cooked chicken; 3/4 cup grated Cheddar cheese; None None Mixed salad, to serve

Servings: persons

14 oz elbow macaroni
1 tbsp vegetable or olive oil
1 None onion, finely chopped
1 None red pepper, finely chopped
1 None chicken bouillon cube
1 cup frozen peas
1 1/4 cups sour cream
2 cups shredded cooked chicken
3/4 cup grated Cheddar cheese
None None Mixed salad, to serve

1
Cook pasta in a saucepan of boiling salted water according to package directions. Drain and return to pan.
2
Meanwhile, heat half the oil in a large skillet on medium heat. Add onion and pepper; cook and stir for 5 mins or until soft.
3
Add crumbled bouillon cube, peas and 1/2 cup water. Bring to a simmer; simmer for 2 mins. Remove pan from heat. Stir in sour cream, chicken and half the cheese. Season.
4
Preheat the broiler. Add chicken mixture to pasta; stir to combine. Spoon into a 1 1/2-quart baking dish. Sprinkle with remaining cheese and drizzle with remaining oil.
5
Broil for 5 mins, or until golden. Serve with salad.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz elbow macaroni, 1 tbsp vegetable or olive oil, 1 None onion, finely chopped, 1 None red pepper, finely chopped, and more.

Yes, Chicken And Pepper Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pepper Pasta Bake

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