Chicken And Pepper Cheese Sauce Recipe

Name: Chicken And Pepper Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1/2 tsp. salt; 1/4 to 1/2 tsp. ground red pepper; 1/8 to 1/4 tsp. ground white pepper; 1/8 to 1/4 tsp. ground black pepper; 2 whole medium chicken breasts, cut into 1-inch pieces; 2 Tbsp. cooking oil or more if necessary; 1 medium onion, chopped; 1 red pepper, chopped; 1 Tbsp. seeded, chopped jalapeno pepper; 2 cloves garlic, minced; 3/4 c. chicken broth; 1/2 c. milk; 1 tsp. Worcestershire sauce; 1 c. shredded Monterey Jack cheese; 1/4 c. dairy sour cream; 8 oz. linguine, cooked

Servings: persons

3 Tbsp. flour
1/2 tsp. salt
1/4 to 1/2 tsp. ground red pepper
1/8 to 1/4 tsp. ground white pepper
1/8 to 1/4 tsp. ground black pepper
2 whole medium chicken breasts, cut into 1-inch pieces
2 Tbsp. cooking oil or more if necessary
1 medium onion, chopped
1 red pepper, chopped
1 Tbsp. seeded, chopped jalapeno pepper
2 cloves garlic, minced
3/4 c. chicken broth
1/2 c. milk
1 tsp. Worcestershire sauce
1 c. shredded Monterey Jack cheese
1/4 c. dairy sour cream
8 oz. linguine, cooked

1
Combine 1 tablespoon of the flour, salt and ground peppers; toss with chicken to coat.
2
In 10-inch skillet, cook chicken pieces in hot oil 4 to 5 minutes.
3
Remove chicken; add onion, sweet pepper, jalapeno pepper and garlic.
4
Cook until tender. Stir in remaining flour.
5
Add broth, milk and Worcestershire sauce.
6
Cook.
7
Stir in cheese until melted.
8
Stir 1 cup of hot mixture into sour cream; return to skillet.
9
Add chicken; heat through (do not boil).
10
Serve on linguine.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tbsp. flour, 1/2 tsp. salt, 1/4 to 1/2 tsp. ground red pepper, 1/8 to 1/4 tsp. ground white pepper, and more.

Yes, Chicken And Pepper Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Pepper Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions