Chicken and Penne Florentine Recipe

Name: Chicken and Penne Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 3 Tbsp. sliced garlic; 1-1/2 lb. boneless skinless chicken breasts, cut into strips; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 1/2 cup dry white wine; 1 can (14-1/2 oz.) chicken broth; 1 cup whipping cream; 1/4 cup GREY POUPON Dijon Mustard; 1 pkg. (10 oz.) fresh spinach leaves, cleaned; 1 pkg. (16 oz.) penne pasta, cooked, drained; 3 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

1 Tbsp. olive oil
3 Tbsp. sliced garlic
1-1/2 lb. boneless skinless chicken breasts, cut into strips
1/4 tsp. salt
1/4 tsp. ground black pepper
1/2 cup dry white wine
1 can (14-1/2 oz.) chicken broth
1 cup whipping cream
1/4 cup GREY POUPON Dijon Mustard
1 pkg. (10 oz.) fresh spinach leaves, cleaned
1 pkg. (16 oz.) penne pasta, cooked, drained
3 Tbsp. KRAFT Grated Parmesan Cheese

1
Heat oil in large skillet on medium heat.
2
Add garlic; cook and stir 1 minute.
3
Season chicken with salt and pepper.
4
Add to skillet; cook and stir 5 to 7 minutes or until cooked through.
5
Remove chicken from skillet; cover to keep warm.
6
Add wine to skillet; cook until heated through, stirring constantly to loosen up browned bits from bottom of skillet.
7
Add broth and cream.
8
Bring to boil.
9
Reduce heat to medium-low; simmer 5 minutes or until sauce is reduced by half.
10
Stir in mustard.
11
Add spinach; cook 2 minutes or until spinach is wilted, stirring occasionally.
12
Add chicken; cook and stir until heated through.
13
Place in large bowl.
14
Add hot pasta; toss to coat.
15
Sprinkle with cheese.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 3 Tbsp. sliced garlic, 1-1/2 lb. boneless skinless chicken breasts, cut into strips, 1/4 tsp. salt, and more.

Yes, Chicken and Penne Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Penne Florentine

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