Italian Lasagna Rolls

1. 1

   Boil lasagna in pot of salted water until aldente (cooked but firm)

2. 2

   Mix all other ingredients in a large bowl(except sauce)

3. 3

   Put a ladle of sauce spread out on the bottom of a baking tray.

4. 4

   Put a healthy scoop of cheese mix at one end of a lasagna strand & roll.

5. 5

   Fill the tray with rolls & ladle some sauce over the rolls & sprinkle some shredded mozzarella & grated cheese over the rolls.

6. 6

   Bake in 425 pretty heated oven until top slightly browns.

7. 7

   Remove from oven.

8. 8

   Let sit & firm a bit & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.