Chicken And Pear Stew With Sage Recipe

Name: Chicken And Pear Stew With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 4 None chicken thighs; 2 tbsp butter; 1 None leek, thinly sliced; 2 cloves garlic, crushed; 1/3 cup verjuice; 3/4 cup chicken stock; 8 None fresh sage leaves; 2 None parsnips, quartered; 2 None firm pears, peeled, cored and quartered; 1/4 cup loosely packed fresh sage leaves

Servings: persons

1 tbsp olive oil
4 None chicken thighs
2 tbsp butter
1 None leek, thinly sliced
2 cloves garlic, crushed
1/3 cup verjuice
3/4 cup chicken stock
8 None fresh sage leaves
2 None parsnips, quartered
2 None firm pears, peeled, cored and quartered
1/4 cup loosely packed fresh sage leaves

1
Heat oil in a 6-quart pressure cooker. Cook chicken, in batches, until browned. Remove from cooker.
2
Melt half the butter in cooker. Cook leek and garlic, stirring, until leek softens. Return chicken to cooker with verjuice, stock and sage; secure lid. Bring cooker to high pressure. Reduce heat to stabilize pressure; cook 10 mins.
3
Release pressure using the quick release method; remove lid. Add parsnip and pear; secure lid. Bring cooker to high pressure. Reduce heat to stabilize pressure; cook 5 mins.
4
Meanwhile, melt remaining butter in small skillet on high heat. Cook 1/4 cup sage leaves until bright green and crisp. Drain on paper towels.
5
Release pressure using the quick release method; remove lid. Season to taste. Serve stew sprinkled with crisp sage leaves.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 4 None chicken thighs, 2 tbsp butter, 1 None leek, thinly sliced, and more.

Yes, Chicken And Pear Stew With Sage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pear Stew With Sage

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