Chicken, Apple & Brussels Sprouts Sheet Pan Dinner

1. 1

   Preheat oven to 425F.

2. 2

   Toss pancetta, apples and brussels sprouts with 1 Tbsp of olive oil and the minced herbs.

3. 3

   Spread in a single layer on the sheet pan.

4. 4

   Create space on the pan for the chicken thighs. Toss the chicken with the remaining 1 Tbsp of oil and place on the sheet pan.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Bake for 40-45 minutes (stirring the brussels mixture every 15 minutes).

7. 7

   Serve alone or with rice/salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.