Chicken And Pastina Soup Recipe

Name: Chicken And Pastina Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 2 (32 ounce) cartons chicken broth; 1 tablespoon olive oil; 1/2 cup onion, chopped; 1/2 cup carrot, diced; 1/2 cup celery, diced; 1 cup crushed tomatoes; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 1 cup acini di pepe pasta, uncooked; 2 cups mustard greens, chopped; 1/3 cup parmesan cheese, shredded

Servings: persons

2 lbs boneless skinless chicken breasts
2 (32 ounce) cartons chicken broth
1 tablespoon olive oil
1/2 cup onion, chopped
1/2 cup carrot, diced
1/2 cup celery, diced
1 cup crushed tomatoes
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 cup acini di pepe pasta, uncooked
2 cups mustard greens, chopped
1/3 cup parmesan cheese, shredded

1
Place chicken in 12 inch skillet. Add 1 carton of broth and heat to boiling.
2
Reduce heat, cover and simmer 20 minutes or until juice of chicken is clear when thickest part is cut.
3
Meanwhile, in 5 quart stockpot, heat oil over medium heat.
4
Add onion, carrot and celery.
5
Cook 8-10 minutes, stirring occasionally until vegetables are tender.
6
Drain chicken, reserving broth and set chicken aside.
7
Strain broth and add to vegetables.
8
Stir remaining carton of broth, tomatoes, salt, pepper and bay leaf into stockpot and heat to boiling.
9
Stir in pasta. Reduce heat, cover and simmer 15 minutes.
10
Shred or cut chicken into bite size pieces and add to soup.
11
Stir in greens just until wilted and remove bay leaf.
12
Serve with parmesan cheese.

868

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 2 (32 ounce) cartons chicken broth, 1 tablespoon olive oil, 1/2 cup onion, chopped, and more.

Yes, Chicken And Pastina Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pastina Soup

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