Beef Barbecue

Name: Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, chopped; 4 lb. brisket or ground beef; 1/2 tsp. liquid smoke; 1/4 c. vinegar; 1 tsp. chili powder; 2 tsp. dry mustard; 2 cloves garlic; 1 1/2 c. catsup; 1/2 c. water; 2 tsp. salt; 2 tsp. brown sugar

Eats Now Editorial Team · 1192 kcal · Soups & Stews

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Beef Barbecue – a delicious recipe with onion, brisket, liquid smoke, vinegar, chili powder, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. onion, chopped
4 lb. brisket or ground beef
1/2 tsp. liquid smoke
1/4 c. vinegar
1 tsp. chili powder
2 tsp. dry mustard
2 cloves garlic
1 1/2 c. catsup
1/2 c. water
2 tsp. salt
2 tsp. brown sugar

1
If using ground beef, brown and drain off grease before adding other ingredients.
2
Combine all ingredients in Dutch oven.
3
Turn meat to coat all sides.
4
Place over medium heat and bring to a bubble.
5
Reduce heat.
6
Cover tightly.
7
Simmer until fork-tender. Turn meat several times during cooking.
8
Add water as needed to keep sauce at desired consistency.
9
Requires at least 3 hours cooking time.
10
Remove brisket to cutting board and shred in small pieces.

1192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. onion, chopped, 4 lb. brisket or ground beef, 1/2 tsp. liquid smoke, 1/4 c. vinegar, and more.

Yes, Beef Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1192 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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