Zucchini Pasta With Bacon, Leeks And Lemon Cream Sauce

1. 1

   In a large pan, heat 2 tbsp of butter over medium heat.

2. 2

   Saute zucchini in the butter until lightly browned (3-4 minutes).

3. 3

   Season with salt and pepper and place in the bottom of your serving bowl.

4. 4

   In the same pan, add another tbsp of butter and heat over medium heat.

5. 5

   Add the leeks and saute until browned (3-4 minutes).

6. 6

   Season with salt and pepper and stir in the crumbled bacon.

7. 7

   Top the zucchini with the bacon and leek mixture.

8. 8

   In the same pan, heat 1 tbsp of butter over medium heat.

9. 9

   Add the cream and lemon zest.

10. 10

    Bring to a light boil and remove from heat.

11. 11

    Pour the sauce over the zucchini noodles and leek/bacon mixture.

12. 12

    Sprinkle grated parmesan on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.