Off Roading: Chunky Tomato Sauce With Red Onion & Herbs

1. 1

   ["Wash tomatoes. Cut an ""x"" on the bottom and blanch in boiling water for 1 minute. Drain, peel and de-seed the tomatoes. Cut into large coarse pieces", "Heat oil in a large saucepan over medium heat. Add the onion, the garlic, and cook until softened, about 5 minutes.", "Add the tomatoes, herbs, sugar and crushed red pepper flakes. Season with salt and pepper. Reduce heat and simmer gently for about 35-40 minutes. Using a wooden spoon, occasionally stir until the sauce has thickened.", "Remove the bay leaf. Taste and adjust the seasoning with salt and pepper, as needed.", "Toss with pasta and garnish with parsley. Serve with shaved parmesan cheese."]

* Per serving · 4 servings · Values may vary.

No additional tips available.