How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Pasta Dinner For Four?

You need 8 ingredients. The key ingredients include: 1/2 lb. boneless, skinned chicken, cut into strips, 2 Tbsp. olive oil, 1 medium zucchini, cut in half and each half cut into 1/2-inch slices, 4 garlic cloves, crushed, and more.

Is Chicken And Pasta Dinner For Four suitable as pasta & noodles?

Yes, Chicken And Pasta Dinner For Four falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Pasta Dinner For Four?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pasta Dinner For Four Recipe

Name: Chicken And Pasta Dinner For Four
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneless, skinned chicken, cut into strips; 2 Tbsp. olive oil; 1 medium zucchini, cut in half and each half cut into 1/2-inch slices; 4 garlic cloves, crushed; 2 c. chopped tomatoes; 1 Tbsp. red wine vinegar or Italian seasoning; 2 c. cooked ziti or rotini; salt, pepper and Parmesan cheese to taste

Try this homemade Chicken And Pasta Dinner For Four recipe the whole family will love. Made with chicken, olive oil, zucchini and garlic. Easy step-by-s…

This Chicken And Pasta Dinner For Four relies on simple, everyday ingredients such as olive oil, garlic cloves, crushed, chopped tomatoes and cooked ziti or rotini. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. boneless, skinned chicken, cut into strips
2 Tbsp. olive oil
1 medium zucchini, cut in half and each half cut into 1/2-inch slices
4 garlic cloves, crushed
2 c. chopped tomatoes
1 Tbsp. red wine vinegar or Italian seasoning
2 c. cooked ziti or rotini
salt, pepper and Parmesan cheese to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Pasta & Noodles

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