Spaghetti with Garlic Herb Breadcrumbs (Pangrattato)

1. 1

   Add 1 tablespoon olive oil to a saute pan along with garlic.

2. 2

   Cook on low to medium heat for 1 minute, just until garlic begins to soften.

3. 3

   Add tomatoes and saute for an additional minute.

4. 4

   Add parsley and breadcrumbs and stir until breadcrumbs have soaked up the oil.

5. 5

   Continue sauteing, stirring frequently, for an additional couple of minutes until breadcrumbs get lightly brown.

6. 6

   Stir sauteed breadcrumb mixture into cooked spaghetti along with most of the Parmesan cheese.

7. 7

   Season with salt and pepper.

8. 8

   Add remaining tablespoon of olive oil to a small saute pan and heat.

9. 9

   Crack in eggs and continue cooking until yolks are slightly set but still runny.

10. 10

    Divide spaghetti equally into dishes and place a fried egg on top of each.

11. 11

    Sprinkle on remaining Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.