Artichoke and Mushroom Pasta Recipe

Name: Artichoke and Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 3 to 5 garlic cloves, chopped; 1/2 medium yellow onion, thinly sliced; 2 cups rotini, fusilli, penne, or other short pasta; 1/3 cup sherry; 1/3 cup broth (vegetable or chicken) or water; One 14-ounce can artichokes packed in water, drained; 1 tablespoon chopped fresh thyme; Sea salt and freshly ground black pepper; 2 medium tomatoes, roughly chopped; 1/4 cup grated Parmesan cheese, optional; 3 cups sliced fresh wild mushrooms, or 1 1/2 cups dried

Servings: persons

Olive oil spray
3 to 5 garlic cloves, chopped
1/2 medium yellow onion, thinly sliced
2 cups rotini, fusilli, penne, or other short pasta
1/3 cup sherry
1/3 cup broth (vegetable or chicken) or water
One 14-ounce can artichokes packed in water, drained
1 tablespoon chopped fresh thyme
Sea salt and freshly ground black pepper
2 medium tomatoes, roughly chopped
1/4 cup grated Parmesan cheese, optional
3 cups sliced fresh wild mushrooms, or 1 1/2 cups dried

1
Preheat the oven to 450F.
2
Spray the inside and lid of a cast-iron Dutch oven with olive oil.
3
Sprinkle the garlic in the pot, then scatter in the onion.
4
Pour in the pasta, sherry, and liquid.
5
Stir gently to coat the noodles and spread them evenly.
6
Arrange the artichokes in a layer.
7
Sprinkle with thyme and lightly season with salt and pepper.
8
Add the tomatoes.
9
If desired, shower with Parmesan.
10
Top with the mushrooms.
11
Cover and bake for about 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven.
12
Serve immediately.
13
Calories: 354
14
Protein: 13g
15
Carbohydrates: 64g
16
Fat: 2g
17
Cholesterol: 0
18
Sodium: 404
19
Fiber: 6g

640

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Olive oil spray, 3 to 5 garlic cloves, chopped, 1/2 medium yellow onion, thinly sliced, 2 cups rotini, fusilli, penne, or other short pasta, and more.

Yes, Artichoke and Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Mushroom Pasta

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