How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Pasta Bake With Basil?

You need 11 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 cups 1% low-fat milk, 1 cup (4 ounces) grated Asiago cheese, 3 cups broccoli florets, and more.

Is Chicken-And-Pasta Bake With Basil suitable as pasta & noodles?

Yes, Chicken-And-Pasta Bake With Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Pasta Bake With Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Pasta Bake With Basil Recipe

Name: Chicken-And-Pasta Bake With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 cups 1% low-fat milk; 1 cup (4 ounces) grated Asiago cheese; 3 cups broccoli florets; 4 cups hot cooked penne (tube-shaped pasta; about 8 ounces uncooked); 3 cups chopped roasted chicken breast; 1/4 cup chopped fresh basil; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2 garlic cloves, minced; Cooking spray

Try this homemade Chicken-And-Pasta Bake With Basil recipe the whole family will love. Made with all-purpose, milk, cheese and broccoli florets. Easy st…

This Chicken-And-Pasta Bake With Basil relies on simple, everyday ingredients such as all-purpose flour, 1% low-fat milk, broccoli florets and chopped fresh basil. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-And-Pasta Bake With Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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