How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Penne With Lemon Cream Sauce?

You need 14 ingredients. The key ingredients include: 2 cups uncooked penne pasta, 1/2 pound turkey breast cutlets, cut into 3/4-inch pieces, 3 tablespoons butter, divided, 2 cups fresh broccoli florets, and more.

Is Turkey Penne With Lemon Cream Sauce suitable as pasta & noodles?

Yes, Turkey Penne With Lemon Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Penne With Lemon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Penne With Lemon Cream Sauce Recipe

Name: Turkey Penne With Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked penne pasta; 1/2 pound turkey breast cutlets, cut into 3/4-inch pieces; 3 tablespoons butter, divided; 2 cups fresh broccoli florets; 3 small carrots, thinly sliced; 2 garlic cloves, minced; 2 tablespoons all-purpose flour; 1-1/2 teaspoons chicken bouillon granules; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1/8 teaspoon salt; 2-1/2 cups half-and-half cream; 1/4 cup lemon juice; 2 plum tomatoes, seeded and chopped

Turkey Penne With Lemon Cream Sauce

Eats Now Editorial Team · 1017 kcal · Pasta & Noodles

Turkey Penne With Lemon Cream Sauce – a delicious recipe with penne pasta, turkey breast cutlets, butter, fresh broccoli florets, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Turkey Penne With Lemon Cream Sauce

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