Chicken And Papaya Stir-Fry Recipe

Name: Chicken And Papaya Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons soy sauce; 2 teaspoons dry white wine; 1 teaspoon cornstarch; 1 lb boneless skinless chicken breast half, cut into 1 1/2-inch pieces; 1 tablespoon vegetable oil; 1 small onion, thickly sliced; 2 teaspoons minced fresh ginger; 1 large garlic clove, minced; 1 poblano chiles or 1 red anaheim chili, seeded and thickly sliced; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon soy sauce; 1/2 cup fresh orange juice; 2 ripe papayas, peeled seeded and cut into 3-by-1/2-inch strips (1/2-pound each); 1 tablespoon fresh lemon juice; salt & freshly ground black pepper; 1 large scallion, thinly sliced

Servings: persons

2 teaspoons soy sauce
2 teaspoons dry white wine
1 teaspoon cornstarch
1 lb boneless skinless chicken breast half, cut into 1 1/2-inch pieces
1 tablespoon vegetable oil
1 small onion, thickly sliced
2 teaspoons minced fresh ginger
1 large garlic clove, minced
1 poblano chiles or 1 red anaheim chili, seeded and thickly sliced
1/4 teaspoon crushed red pepper flakes
1 tablespoon soy sauce
1/2 cup fresh orange juice
2 ripe papayas, peeled seeded and cut into 3-by-1/2-inch strips (1/2-pound each)
1 tablespoon fresh lemon juice
salt & freshly ground black pepper
1 large scallion, thinly sliced

1
In a medium bowl, combine the soy sauce with the wine and cornstarch. Add the chicken and turn to coat.
2
Heat the oil in a wok or large skillet over moderately high heat. Add the onion, ginger and garlic and stir-fry for 30 seconds. Add the chicken and stir-fry for 5 minutes. Add the poblano and crushed red pepper and continue stir-frying until the chicken is cooked through and the poblano softens, about 3 minutes. Add the soy sauce and stir-fry for 30 seconds. Using a slotted spoon, transfer the chicken to a plate.
3
Add the orange juice to the wok and boil until slightly thickened, about 3 minutes. Return the chicken to the wok, add the papaya and stir-fry until hot, about 1 minute. Add the lemon juice, season with salt and pepper and transfer to a platter. Garnish with the scallion and serve.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons soy sauce, 2 teaspoons dry white wine, 1 teaspoon cornstarch, 1 lb boneless skinless chicken breast half, cut into 1 1/2-inch pieces, and more.

Yes, Chicken And Papaya Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Papaya Stir-Fry

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