Chicken And Oyster Hot Pie Recipe

Name: Chicken And Oyster Hot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed cooked chicken; 2 cups chopped shucked raw oysters; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 unbaked pie crusts; CREAM SAUCE INGREDIENTS; 2 cups light cream (single cream) or 2 cups half-and-half; 4 tablespoons butter; 4 tablespoons plain flour; 1/2 teaspoon dry mustard

Servings: persons

1
Begin by making cream sauce. In a small sauce pan melt butter over medium heat.
2
Blend in flour with a whisk stirring to work out lumps and cook for 2 minutes.
3
Blend in dry mustard.
4
Slowly add cream or half and half whisking all the while. Continue stirring until this begins to thicken, but do not boil, reduce heat temperature if necessary to keep from scorching.
5
Continue to cook and stir 2-3 minutes until thickened, and smooth.
6
Remove from heat, set aside covered while you prepare pie.
7
For pie: Combine chicken and oysters and spread in first pie crust.
8
Drizzle butter over, then season with salt and pepper.
9
Pour prepared cream sauce over chicken and oysters.
10
Cover with second pie crust and seal edges with a fork, cut a crisscross vent hole in center top crust for steam.
11
Bake at 375 degrees F. for 35-40 minutes.
12
Pies that are allowed to set for 15 minutes or so will set up a little for slicing.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cubed cooked chicken, 2 cups chopped shucked raw oysters, 2 tablespoons butter, melted, 1/2 teaspoon salt, and more.

Yes, Chicken And Oyster Hot Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Oyster Hot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions