How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and onion gravy?

You need 9 ingredients. The key ingredients include: 4 large chicken breasts boneless and skinless, 1/4 cup olive oil, extra virgin, 1/2 tsp salt, 1/2 tsp ground black pepper, and more.

Is Chicken and onion gravy suitable as meat & poultry?

Yes, Chicken and onion gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and onion gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and onion gravy Recipe

Name: Chicken and onion gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts boneless and skinless; 1/4 cup olive oil, extra virgin; 1/2 tsp salt; 1/2 tsp ground black pepper; 1 cup chicken broth; 1 large onion quartered; 1 cup water; 1/2 cup chicken broth; 3 tbsp cornstarch

Chicken and onion gravy – a delicious recipe with chicken breasts, olive oil, salt, ground black pepper, chicken broth, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large chicken breasts boneless and skinless
1/4 cup olive oil, extra virgin
1/2 tsp salt
1/2 tsp ground black pepper
1 cup chicken broth
1 large onion quartered
1 cup water
1/2 cup chicken broth
3 tbsp cornstarch

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Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

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Chicken and onion gravy

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