How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Onion Bake?

You need 6 ingredients. The key ingredients include: 2 12-3 lbs chicken, cut up, 34 ounces cream of chicken soup, 1 tablespoon snipped parsley, ½ teaspoon poultry seasoning, and more.

Is Chicken and Onion Bake suitable as meat & poultry?

Yes, Chicken and Onion Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Onion Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Onion Bake Recipe

Name: Chicken and Onion Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs chicken, cut up; 34 ounces cream of chicken soup; 1 tablespoon snipped parsley; ½ teaspoon poultry seasoning; 1 ½ cups frozen small whole onions; paprika

Chicken and Onion Bake – a delicious recipe with chicken, cream of chicken soup, parsley, poultry seasoning, onions, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 12-3 lbs chicken, cut up
34 ounces cream of chicken soup
1 tablespoon snipped parsley
½ teaspoon poultry seasoning
1 ½ cups frozen small whole onions
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

North Carolina-Style Pulled Pork
Cajun Meatloaf Recipe
All-in-One Meatball 'n Potato Nugget Packets
Cheesy Menudo from the Pantry

Chicken and Onion Bake

How did you like this recipe?

Frequently Asked Questions