Jalapeño Popper Chicken Recipe

Name: Jalapeño Popper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breast; For the jalapeno popper topping:; 3 slices bacon, diced; 2 jalapenos, deveined, deseeded and diced; 1/4 cup diced onion; 1 (8-ounce) package cream cheese, softened; 1/2 cup mayonnaise or Greek yogurt; 1 cup shredded cheddar cheese; 1/2 cup shredded Parmesan cheese; For the topping:; 1/2 cup crushed butter crackers (1/2 sleeve); 1/2 cup Parmesan cheese; 4 tablespoons butter, melted

Servings: persons

6 skinless, boneless chicken breast
For the jalapeno popper topping:
3 slices bacon, diced
2 jalapenos, deveined, deseeded and diced
1/4 cup diced onion
1 (8-ounce) package cream cheese, softened
1/2 cup mayonnaise or Greek yogurt
1 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese
For the topping:
1/2 cup crushed butter crackers (1/2 sleeve)
1/2 cup Parmesan cheese
4 tablespoons butter, melted

1
1. Preheat oven to 425u00b0 F. Place chicken breasts in a small casserole dish and bake until juices run clear when pricked, about 45 minutes.
2
2. While chicken is baking, prepare jalapeno popper topping for chicken. Add bacon, jalapenos, and onions to a small skillet and fry until bacon is crispy and jalapenos and onions are tender.
3
3. Remove from heat and add to a small mixing bowl. Add cream cheese, mayonnaise or yogurt, and cheeses to mixing bowl and cream together with bacon mixture until well-combined.
4
4. Remove chicken from oven and reduce oven heat to 350u00b0 F. Spread jalapeno popper topping on top of chicken until well-covered.
5
5. For the topping, mix together crushed crackers, cheese, and melted butter. Sprinkle on top of jalapeno popper topped chicken. Bake until crackers are lightly browned, about 15 minutes.
6
Serve warm.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 skinless, boneless chicken breast, For the jalapeno popper topping:, 3 slices bacon, diced, 2 jalapenos, deveined, deseeded and diced, and more.

Yes, Jalapeño Popper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jalapeño Popper Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions