Try this homemade Crockpot Pot Roast With Herbs recipe the whole family will love. Made with onion, apple cider, tomato sauce and worcestershire sauce. …
This Crockpot Pot Roast With Herbs relies on simple, everyday ingredients such as pot roast, about 3 lbs, chopped onion, apple cider or red wine and (8 oz) tomato sauce. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026