How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Pot Roast With Herbs ?

You need 8 ingredients. The key ingredients include: pot roast, about 3 lbs, 1/2 cup chopped onion, 1/2 cup apple cider or red wine, 1 can (8 oz) tomato sauce, and more.

Is Crockpot Pot Roast With Herbs suitable as meat & poultry?

Yes, Crockpot Pot Roast With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Pot Roast With Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Pot Roast With Herbs Recipe

Name: Crockpot Pot Roast With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pot roast, about 3 lbs; 1/2 cup chopped onion; 1/2 cup apple cider or red wine; 1 can (8 oz) tomato sauce; 1 TBLS worcestershire sauce; 1/2 tsp dried crumbled leaf thyme; 1/2 tsp crushed dried oregano; 6 medium cloves garlic, minced

Crockpot Pot Roast With Herbs – a delicious recipe with onion, apple cider, tomato sauce, worcestershire sauce, crumbled leaf thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

pot roast, about 3 lbs
1/2 cup chopped onion
1/2 cup apple cider or red wine
1 can (8 oz) tomato sauce
1 TBLS worcestershire sauce
1/2 tsp dried crumbled leaf thyme
1/2 tsp crushed dried oregano
6 medium cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

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Crockpot Pot Roast With Herbs

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