How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Olives (Crock Pot)?

You need 9 ingredients. The key ingredients include: 3 lbs fryer, cut up into serving pieces, salt and pepper, 1 garlic clove, minced, 1 large onion, chopped, and more.

Is Chicken And Olives (Crock Pot) suitable as meat & poultry?

Yes, Chicken And Olives (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Olives (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Olives (Crock Pot) Recipe

Name: Chicken And Olives (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fryer, cut up into serving pieces; salt and pepper; 1 garlic clove, minced; 1 large onion, chopped; 2 bay leaves; 1 cup beer; 1 (8 ounce) can tomato sauce; 1/2 cup pimento stuffed olive; fluffy rice

Try this homemade Chicken And Olives (Crock Pot) recipe the whole family will love. Made with fryer, salt, garlic and onion. Easy step-by-step instructi…

This Chicken And Olives (Crock Pot) relies on simple, everyday ingredients such as salt and pepper, garlic clove, minced, large onion, chopped and bay leaves. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs fryer, cut up into serving pieces
salt and pepper
1 garlic clove, minced
1 large onion, chopped
2 bay leaves
1 cup beer
1 (8 ounce) can tomato sauce
1/2 cup pimento stuffed olive
fluffy rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Meat & Poultry

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