Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1lbs hamberger; 1can cambells tomato soup; crackers; broke up; 2eggs; 1bagshreded velveta; 1envoulpe lipton oionsoup mix; caned potatos; sliced; salt peper; to taste; bake at 350; for 25minutes

Eats Now Editorial Team · Meat & Poultry

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Meatloaf – a delicious recipe with hamberger, tomato soup, crackers, broke, velveta, potatos. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1lbs hamberger
1can cambells tomato soup
crackers
broke up
2eggs
1bagshreded velveta
1envoulpe lipton oionsoup mix
caned potatos
sliced
salt peper
to taste
bake at 350
for 25minutes

1
get large bowl, add hambeger ,add egss lipton onion soup mix, tomato soup, crackers to taste, half package,cheese, potatos, sliced,bake, all in one meal...

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1lbs hamberger, 1can cambells tomato soup, crackers, broke up, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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