How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee And Molasses Cured Duck Breast Bacon ?

You need 9 ingredients. The key ingredients include: 4 cups cold water, 2 cups freshly brewed strong coffee, 1 cup kosher salt, 1/2 cup packed dark brown sugar, and more.

Is Coffee And Molasses Cured Duck Breast Bacon suitable as meat & poultry?

Yes, Coffee And Molasses Cured Duck Breast Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coffee And Molasses Cured Duck Breast Bacon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee And Molasses Cured Duck Breast Bacon Recipe

Name: Coffee And Molasses Cured Duck Breast Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cold water; 2 cups freshly brewed strong coffee; 1 cup kosher salt; 1/2 cup packed dark brown sugar; 2 1/2 tablespoons Insta Cure No.1 (curing salt); 1/4 cup molasses (regular or robust, not blackstrap); 3 cups ice cubes; 6 Pekin (sometimes called Long Island) duck breast halves with skin (about 7 oz each); a 1- to 2-gallon plastic storage tub; a 22 1/2-inch kettle grill with a lid and a hinged top rack; a 12- by 8- by 2-inch disposable aluminum roasting pan; 6 cups hardwood sawdust (3/4 lb; not from …

Coffee And Molasses Cured Duck Breast Bacon – a delicious recipe with cold water, coffee, kosher salt, brown sugar, Insta, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups cold water
2 cups freshly brewed strong coffee
1 cup kosher salt
1/2 cup packed dark brown sugar
2 1/2 tablespoons Insta Cure No.1 (curing salt)
1/4 cup molasses (regular or robust, not blackstrap)
3 cups ice cubes
6 Pekin (sometimes called Long Island) duck breast halves with skin (about 7 oz each)
a 1- to 2-gallon plastic storage tub; a 22 1/2-inch kettle grill with a lid and a hinged top rack; a 12- by 8- by 2-inch disposable aluminum roasting pan; 6 cups hardwood sawdust (3/4 lb; not from treated wood; see Shopping List, page 162); charcoal briquettes; a chimney starter; long metal tongs; an instant-read thermometer

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Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

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Coffee And Molasses Cured Duck Breast Bacon

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