Chicken And Okra Gumbo

1. 1

   Wash and dry okra.

2. 2

   Chop into thin round slices.

3. 3

   Select a thick pot and put in enough oil to cover the bottom.

4. 4

   When the oil is hot, reduce fire to medium.

5. 5

   Add okra.

6. 6

   Cover to cook.

7. 7

   Remove cover often and stir to keep from sticking.

8. 8

   When stick substance has disappeared and okra is brownish, add onions, bell pepper, garlic and seasonings.

9. 9

   Permit onion and bell pepper to wilt a little, then add water and the tomato sauce.

10. 10

    Add chicken.

11. 11

    Cover and continue cooking for about 1 hour.

12. 12

    Serve over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.