Chicken And Noodles - Pioneer Woman Recipe

Name: Chicken And Noodles - Pioneer Woman
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer chicken, Cut up; 3 carrots, diced; 3 celery ribs, diced; 1/2 medium onion, diced; 1/2 teaspoon turmeric; 1/4 teaspoon pepper; 1/2 teaspoon thyme; 2 teaspoons parsley flakes; 2 -3 tablespoons chicken base; 16 ounces egg noodles, frozen homemade; 6 tablespoons all-purpose flour

Servings: persons

1 broiler-fryer chicken, Cut up
3 carrots, diced
3 celery ribs, diced
1/2 medium onion, diced
1/2 teaspoon turmeric
1/4 teaspoon pepper
1/2 teaspoon thyme
2 teaspoons parsley flakes
2 -3 tablespoons chicken base
16 ounces egg noodles, frozen homemade
6 tablespoons all-purpose flour

1
Cover Chicken in 4 quarts of water. bring to a boil, then reduce heat to low. Simmer for 30 minutes.
2
Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process.
3
Add carrots, celery, and onions to the pot, followed by the herbs, spices and chicken base. Stir to combine and simmer for ten minutes to meld flavors.
4
Increase heat and add frozen egg noodles and chicken. Cook for 8 to 10 minutes.
5
Mix flour and some of the broth. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Test and adjust seasonings as needed.

677

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 broiler-fryer chicken, Cut up, 3 carrots, diced, 3 celery ribs, diced, 1/2 medium onion, diced, and more.

Yes, Chicken And Noodles - Pioneer Woman falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Noodles - Pioneer Woman

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