Beef-Macaroni Italiano Recipe

Name: Beef-Macaroni Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. elbow macaroni; 1 Tbsp. butter; 2 Tbsp. flour; 1 (16 oz.) can stewed tomatoes; 1 (8 oz.) can tomato sauce; 1/4 c. red wine; 1/2 pkg. onion soup mix; 1/2 tsp. oregano; 1/4 tsp. salt; 1/2 c. Mozzarella cheese, shredded; 1 green pepper, cut into rings

Servings: persons

1 lb. ground beef
3/4 c. elbow macaroni
1 Tbsp. butter
2 Tbsp. flour
1 (16 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1/4 c. red wine
1/2 pkg. onion soup mix
1/2 tsp. oregano
1/4 tsp. salt
1/2 c. Mozzarella cheese, shredded
1 green pepper, cut into rings

1
Cook macaroni; drain.
2
Brown ground beef until cooked and crumbly.
3
In large saucepan, melt butter and blend flour.
4
Stir in undrained stewed tomatoes, tomato sauce, red wine, onion soup mix, oregano, salt and pepper.
5
Cook and stir until thickened.
6
Stir in beef and macaroni.
7
Spoon into
8
a large casserole dish.
9
Bake, uncovered, at 350u00b0 for 20 minutes.
10
Sprinkle with cheese, top with pepper rings.
11
Return to oven until cheese melts.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. elbow macaroni, 1 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Beef-Macaroni Italiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef-Macaroni Italiano

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