Chicken And Noodles In Sesame-Ginger Dressing

Name: Chicken And Noodles In Sesame-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large whole skinless, boneless chicken breasts, about 3 pounds; 24 ounces fresh Chinese thin egg noodles or fresh linguine; 6 cloves garlic, minced; 2 tablespoons minced fresh ginger; 1/2 cup Oriental sesame paste; 5 1/2 tablespoons low-sodium soy sauce; 1 tablespoon sugar; 1 tablespoon hot chili oil; 3 tablespoons Oriental sesame oil; 3 tablespoons rice vinegar; 3 tablespoons white wine or dry vermouth; 6 scallions, sliced; 6 tablespoons chopped fresh coriander

Servings: persons

3 large whole skinless, boneless chicken breasts, about 3 pounds
24 ounces fresh Chinese thin egg noodles or fresh linguine
6 cloves garlic, minced
2 tablespoons minced fresh ginger
1/2 cup Oriental sesame paste
5 1/2 tablespoons low-sodium soy sauce
1 tablespoon sugar
1 tablespoon hot chili oil
3 tablespoons Oriental sesame oil
3 tablespoons rice vinegar
3 tablespoons white wine or dry vermouth
6 scallions, sliced
6 tablespoons chopped fresh coriander

1
Preheat the oven to 375 degrees.
2
Divide the breasts in half, remove the cartilage and place them in a roasting pan.
3
Roast for 25 minutes.
4
Remove from the oven and cool.
5
Cook the noodles in boiling water until done, about two minutes.
6
Drain and run cold water over them.
7
Drain.
8
Combine the garlic, ginger, sesame paste, soy sauce, sugar, chili oil, sesame oil, rice vinegar and wine; mix well.
9
Toss with the noodles and scallions.
10
Shred the chicken and mix with the noodles.
11
Add the coriander and toss.

1099

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large whole skinless, boneless chicken breasts, about 3 pounds, 24 ounces fresh Chinese thin egg noodles or fresh linguine, 6 cloves garlic, minced, 2 tablespoons minced fresh ginger, and more.

Yes, Chicken And Noodles In Sesame-Ginger Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!