Que Pasta Mac 'n' Cheese Recipe

Name: Que Pasta Mac 'n' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 poblano chiles; salt; 1 lb farfalle pasta; 1 tablespoon extra virgin olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 2 tablespoons butter; 2 tablespoons flour; 1 cup chicken broth; 2 cups milk; 1 ½ teaspoons ground cumin; 1 ½ teaspoons ground coriander; pepper; 2 ½ cups shredded Mexican blend cheese (or a mix of cheddar and queso fresco cheeses); 2 small vine-ripened tomatoes, seeded and chopped; 1 avocado, diced; 4 scallions, chopped; 1 lime, juice of

Servings: persons

4 poblano chiles
salt
1 lb farfalle pasta
1 tablespoon extra virgin olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
2 cups milk
1 ½ teaspoons ground cumin
1 ½ teaspoons ground coriander
pepper
2 ½ cups shredded Mexican blend cheese (or a mix of cheddar and queso fresco cheeses)
2 small vine-ripened tomatoes, seeded and chopped
1 avocado, diced
4 scallions, chopped
1 lime, juice of

1
Preheat broiler to high.
2
Broil the poblanos on a pan until charred on all sides, 12 to 15 minutes.
3
Place in a paper bag and let cool for 10 minutes.
4
Peel, seed, and chop.
5
Whie the poblanos are under the broiler, bring a large pot of water to a boil, salt the water, add the pasta, and cook according to package directions.
6
While pasta cooks, heat the oil in a medium saucepan over medium heat.
7
Add the onion and garlic and cook for 6 to 7 minutes, until softened.
8
Add the butter to the saucepan; stir to melt.
9
Whisk in the flour and cook for 1 minute.
10
Whisk in the chicken broth, then the milk, and bring to a simmer.
11
Season with the cumin, coriander, salt, and pepper.
12
Cook until thickened, about 5 minutes.
13
Add the cheese and melt it into the other ingredients.
14
Toss the pasta with the sauce and the reserved poblanos.
15
Serve in shallow bowls topped with tomatoes, avocado, scallions, and the lime juice.

1093

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 poblano chiles, salt, 1 lb farfalle pasta, 1 tablespoon extra virgin olive oil, and more.

Yes, Que Pasta Mac 'n' Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Que Pasta Mac 'n' Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions