Chicken And Noodles

1. 1

   Boil breasts in water (couple of cups) in which you have dissolved 1 bouillon cube.

2. 2

   Save broth.

3. 3

   Dice chicken when cool; set aside.

4. 4

   Heat cream of chicken soup with saved broth until smooth.

5. 5

   Prepare package dried chicken noodle soup according to directions.

6. 6

   Boil 1/2 bag egg noodles in 4 cups water in which you have dissolved 2 chicken bouillon cubes; drain.

7. 7

   Add all ingredients together.

8. 8

   If too thin, thicken with cornstarch.

9. 9

   If too thick, add some of the noodle water.

* Per serving · 4 servings · Values may vary.

No additional tips available.