Chicken And Noodles

1. 1

   Place chicken, onions, parsley flakes, bouillon cubes, salt and pepper and 4 cups water in a large pot.

2. 2

   Bring to a boil. Boil until chicken is done.

3. 3

   Remove chicken to cool.

4. 4

   You should have 3 to 4 cups of broth

5. 5

   left.

6. 6

   Add soups to broth.

7. 7

   Bring to a boil.

8. 8

   Turn down heat and let simmer.

9. 9

   Cook egg noodles according to directions.

10. 10

    Cut chicken into cubes.

11. 11

    Add to soup.

12. 12

    Drain noodles and add to soup.

13. 13

    Salt and pepper to taste.

14. 14

    Serve with toasted barbecue bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.