Chicken And Noodle Soup

1. 1

   Cook chicken legs in 1 1/2 quarts of water.

2. 2

   When done, remove skin and bones.

3. 3

   Put meat in pot, add seasoning salt, pepper and bouillon.

4. 4

   Cook celery and carrots separate from broth.

5. 5

   Drain water.

6. 6

   Add to stock.

7. 7

   Cook noodles until almost done.

8. 8

   Drain. Rinse in cold water.

9. 9

   Add to broth.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.