Chicken And Noodle Casserole Recipe

Name: Chicken And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom; 1 can cream of chicken; 2 (5 oz.) cans chunk white chicken or cooked, cut up chicken; 1 (8 oz.) pkg. noodles; 1 stick melted butter; 1 stalk celery; 1/4 c. green pepper; Cheddar cheese; 2 c. crushed saltines; salt and pepper; 1 tsp. minced onion

Servings: persons

1 can cream of mushroom
1 can cream of chicken
2 (5 oz.) cans chunk white chicken or cooked, cut up chicken
1 (8 oz.) pkg. noodles
1 stick melted butter
1 stalk celery
1/4 c. green pepper
Cheddar cheese
2 c. crushed saltines
salt and pepper
1 tsp. minced onion

1
Prepare soups as directed on cans.
2
Add chopped celery, green pepper and minced onion.
3
Bring to a light boil.
4
Add chicken and simmer while cooking noodles as directed on package.
5
Add soup to drained noodles.
6
Let simmer 20 minutes.
7
Pour noodles and soup mixture into ungreased casserole dish.
8
Layer with cheese and then cover with buttered cracker crumbs.
9
Bake at 325u00b0 for 20 minutes.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can cream of mushroom, 1 can cream of chicken, 2 (5 oz.) cans chunk white chicken or cooked, cut up chicken, 1 (8 oz.) pkg. noodles, and more.

Yes, Chicken And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Noodle Casserole

How did you like this recipe?

Frequently Asked Questions