How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Beef Balls, Spaghetti And Sauce?

You need 20 ingredients. The key ingredients include: 2 lb. ground beef, 1 (4 oz.) can sliced mushrooms, 1 (28 oz.) can tomatoes, chopped, 1 (15 oz.) can tomato sauce, and more.

Is Parmesan Beef Balls, Spaghetti And Sauce suitable as pasta & noodles?

Yes, Parmesan Beef Balls, Spaghetti And Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Parmesan Beef Balls, Spaghetti And Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Beef Balls, Spaghetti And Sauce Recipe

Name: Parmesan Beef Balls, Spaghetti And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 (4 oz.) can sliced mushrooms; 1 (28 oz.) can tomatoes, chopped; 1 (15 oz.) can tomato sauce; 3/4 c. chopped onion; 1 clove garlic, minced; 1 tsp. leaf oregano; 1/2 tsp. basil leaf; 1 egg, beaten; 3/4 c. milk; 1/2 c. cracker crumbs; 1/2 c. grated Parmesan cheese; 1/4 c. green pepper, chopped; 1/4 c. onion, chopped; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. garlic salt; flour to roll meat balls in; 3 Tbsp. Crisco or shortening; 7 oz. spaghetti, cooked and drained

Try this homemade Parmesan Beef Balls, Spaghetti And Sauce recipe the whole family will love. Made with ground beef, mushrooms, tomatoes and tomato sauc…

This Parmesan Beef Balls, Spaghetti And Sauce relies on simple, everyday ingredients such as ground beef, (4 oz.) can sliced mushrooms, (15 oz.) can tomato sauce and chopped onion. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Beef Balls, Spaghetti And Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions