Chicken And Mushrooms With White Wine Recipe

Name: Chicken And Mushrooms With White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless chicken thighs; 1/2 cup flour seasoned with 1 tsp salt and 1 1/2 tbls.fresh cracked pepper; 1/4 cup olive oil; 2 cloves crushed and chopped garlic; 3 sprigs of fresh thyme; 1 tbls. of dried oregano; 1 medium onion sliced into half moons; 1 lb. sliced baby bella mushrooms; 1/2 cup dry white wine; 1 cup chicken stock

Servings: persons

1
Place flour, salt and pepper into a zip lock bag. Add chicken pieces and coat well with the flour. (Do not shake off excess flour, this will thicken the sauce as it cooks.)
2
Heat the olive oil on med-high heatin a 12 inch saute pan. When hot, add the garlic and chicken pieces, cook chicken until golden on both sides. (If garlic is getting too brown, remove from pan and add back in later, with the wine and chicken stock.)
3
Remove the chicken and add thyme, oregano, onions and mushrooms, then cook to soften onions about 4 minutes.
4
Add the white wine deglaze the pan and simmer for a couple of minutes before adding the chicken broth.
5
Return the chicken pieces to the pan and simmer uncovered for about 15 minutes.
6
Serve with white rice.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 skinless, boneless chicken thighs, 1/2 cup flour seasoned with 1 tsp salt and 1 1/2 tbls.fresh cracked pepper, 1/4 cup olive oil, 2 cloves crushed and chopped garlic, and more.

Yes, Chicken And Mushrooms With White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Mushrooms With White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions