Chicken Fried Rice

1. 1

   In a large, heavy skillet, heat enough oil to cover bottom of skillet, one or two tablespoons of sesame oil will enhance the flavor.

2. 2

   Add green onions, celery, green pepper and chicken.

3. 3

   Stir well and saute for about 1 minute.

4. 4

   Add rice, stirring quickly so it won't stick.

5. 5

   Add soy sauce; mix well.

6. 6

   Push mixture to one side and drain oil to empty side.

7. 7

   Scramble eggs in open area. When set, stir into rice mixture.

8. 8

   Serve immediately.

9. 9

   Additional soy sauce may be sprinkled on top of individual servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.