Chicken And Mushrooms On Rice

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   ["Cut the chicken breasts (preferably while still a bit frozen) into slices 1""-2/3"" thick, salt with the soy sauce or salt and let sit a few minutes while you fry the rice.", "Heat the oil in a baking tin on the stove.", "Add the rice and fry until it starts browning and then add the chicken for max 1-2 min.", "Add the mushrooms, the thyme, the mushroom marinade and 3 1/2 cups water or 4 cups water and the broth cube.", "Bake in the oven at medium heat until all the water evaporates (about 30 min); try the rice and if it's not ready add some more water.", "Let cool a bit before serving.", "Goes very well with a bit of lemon juice on top or some cold plain yogurt on the side."]

* Per serving · 4 servings · Values may vary.

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